Our salsa is produced with the freshest ingredients and locally sourced when available. We produce our salsa in small handmade batches to achieve a high quality and consistent product.

WHO IS MOTHER SMUCKER? A  wife, mother, animal lover, and certified foodie.  We NEVER use canned tomatoes, puree’s, paste or artificial preservatives in our salsa. Our ingredients used to make our salsa is LOCAL and FRESH. We produce and package our salsa in Rock Hall, Md in small batches to control quality and flavor.

One taste and you’ll be hooked!





ABOUT THE LABEL: The picture is from 1942 featuring our Grandmother and Great-Grandfather Hess.  They grew tomatoes for the H. J. Heinz Company in Lancaster, PA.

Freshness and quality…

It’s in our genes!

Try it with EGGS, TACOS, CHILI, QUESO DIP, OYSTERS, MEATLOAF, CHICKEN, and well just about anything.